Global food demand is expected to more than double by 2050, and scientists are trying to find a balance between farming and species conservation, especially in developing countries, according to Science magazine.
According to Birdlife International’s World Bird database:
Scientists are examining two possible solutions: high-yield farming on less land, or wildlife-friendly farming, where more patches of habitat are retained on farmland, resulting in more species diversity but lower crop yields.
Rhys E. Green of the University of Cambridge and his co-authors found:
Previous studies on Latin American countries suggest that higher yield increases have lower rates of deforestation, which assists in species preservation.
Scientists have not concluded which method would be more effective, or perhaps whether a combination of both methods would strike a balance, but the issue of farming versus species conservation is a key research area as food demand increases.
Source: R.E. Green, et al., Farming and the Fate of Wild Nature, Science, January 28, 2005.
For abstract (registration required): http://www.sciencemag.org/cgi/content/abstract/307/5709/550
For more on Wildlife Issues: Endangered Species: http://eteam.ncpa.org/policy/Wildlife_Issues/Endangered_Species/
FMF Policy Bulletin/ 29 March 2005




