China is considering the use of genetically-modified (GM) rice as a way of lowering pesticide use, improving crop yields and increasing farm incomes, says the New York Times.
American and Chinese scientists compared traditionally-grown rice to GM rice and published their findings in a recent issue of Science. They found:
Additionally, the need for less pesticide use means fewer adverse health effects for farmers. In fact, surveys of farming households in 2003 revealed that only 3 per cent of households farming GM crops experienced adverse health effects (such as headache, nausea and skin irritation), compared to 10.9 per cent of households farming traditional crops.
Lastly, Huang Jikun, one of the authors of the Science study and director of the Agriculture Policy Research Centre in Beijing, estimates that GM rice would increase China’s annual agricultural income by about $4 billion.
Sources: David Barboza, Modified Rice May Benefit China Farms, Study Shows, New York Times, May 3, 2005; and Jikun Huang, et al., Insect-Resistant GM Rice in Farmers Fields: Assessing Productivity and Health Effects in China, Science, April 29, 2005.
For NYT text (subscription required): http://www.nytimes.com/2005/05/03/business/worldbusiness/03rice.html?
For study (subscription required): http://www.sciencemag.org/cgi/reprint/308/5722/688.pdf
For more on Biotech and Food: http://eteam.ncpa.org/policy/Biotechnology/Biotech_and_Food/
FMF Policy Bulletin/ 10 May 2005
