While African countries are shunning the promise of biotech agriculture, Asians are embracing it wholeheartedly.
Biotech has become such a craze in Asia that farmers in countries which have not yet approved it have been reduced to stealing biotech cotton seed for their own use and for sales on the black market.
Asian scientists are experimenting on everything from genetically modified corn, potatoes and papaya to biotech mustard and chili peppers. In China, they have developed genetically modified flowers and poplar trees.
Seeds for nonfood products are the most popular, due to lingering suspicions about the health properties of biotech food crops.
Source: David Barboza, Development of Biotech Crops Is Booming in Asia, New York Times, February 21, 2003.
For text http://www.nytimes.com/2003/02/21/international/asia/21BIOT.html
For more on Agriculture (Biotechnology) http://www.ncpa.org/iss/env/
FMF Policy Bulletin\25 February 2003




